TAVERN FARE

APPETIZERS

Crabcakes $9
Roasted red pepper coulis, wasabi cream

Grilled Buffalo Shrimp $8
Grilled and finished with a spicy “wing” sauce

Jumbo Shrimp Cocktail $8

Fried Brie $7
Encrusted in pecans and almonds with cranberry apple chutney

Smoked Trout $10
Apple relish, horseradish dill cream

Roasted Mushroom and Goat Cheese Strudel $7
With spinach and balsamic reduction

Pan Seared Wasabi Tuna $12 served rare on mixed greens with Asian vinaigrette

Chef Rose’s Comfort Foods
Hearty and Homemade
Find out what’s cooking today

Roasted Eggplant Calzone $7
With tomato basil sauce

Philly Cheese Steak Sandwich with Fries $8

Tavern Steak $13
Chargrilled 8 oz. choice sirloin smothered with
sautéed mushrooms and onions

Union Hall’s $40.00 burger $7
Fresh ground sirloin topped with caramelized
onions, mushrooms, melted cheddar cheese

Chicken Quesadilla $8
Grilled herb tortilla filled with chicken,
veggies, and cheddar cheese

Wilted Greens and Goat Cheese Fondue Salad $8
Garnished with caramelized walnuts and
Seasonal fruits

Tuscan Chicken Penne $10
Grilled chicken, roasted eggplant, sundried tomato
in an herb garlic cream