Lunch Menu

 

~House Specialty Soups~

 

            Baked French Onion Gratin                                                                 Chef’s Creation

               Cup $4       Crock $5                                                                        Cup $3     Bowl $4

                                                                        

~Fresh Salads~

 

          Caesar Salad                                                                                                    $7

                   Crisp romaine lettuce tossed with garlic parmesan croutons,

                   romano cheese, anchovies and our homemade Caesar dressing.

                 

          Champagne poached mixed berry Salad                                                         $7                   

                 Mixed greens tossed with blueberry champagne viniagrette

                Topped with red onion slaw, Gorgonzola cheese, and pistachio nut praline.

 

          Spinach Salad                                                                                                   $7

                Baby spinach lightly dressed with fresh apple cider vinaigrette, garnished

                with chopped lean bacon, hard boiled egg, seasonal fruits, and grilled

                portabella mushrooms.

 

             Add  julienne breast of marinated chicken to your salad choice.               $9

 

Soup, Salad and warm Ciabatta Roll                                                            $6

             A cup of today’s chef’s creation soup or French onion gratin served with

                a house salad with your choice of our homemade dressings and a warm

               Ciabatta roll.

 

~The Sandwich Board~

Cold Sandwiches

 

Roast Turkey Breast    $6                                  Roast Sirloin of Beef    $6

 

Classic Club     $7

A combination of roast beef, turkey, ham, lettuce,

tomato and your choice of Russian dressing or mayonnaise.  

 

Hot Sandwiches and Entrees

 

Chicken Salad wrap                                                                                                                                          $7

         Slow roasted chicken mixed with pecans, grapes, and herbs finished with mayonnaise  and wrapped in an  herbed flour tortilla.  

 

Grilled eggplant, tomato, and roasted red peppers                                                                                       $7

Served          on pesto laced Ciabatta bread with wilted greens and herbed goat cheese.

 

 

            Portabella Burger                                                                                                                                            $7

        Balsamic marinated portabella mushroom, served with grilled red onions and melted

         Provolone cheese.

 

“Philly” Cheese Steak Sandwich                                                                                                                   $8

       The “beef lovers” sandwich, one-third pound of medium rare sliced sirloin sautéed

          with onions, marinara and cheddar cheese.  Served on a Ciabatta roll.

 

Grilled Chicken Breast Sandwich                                                                                                                  $8

      Served with proscuitto, roasted red peppers, and melted Swiss cheese. Topped with

         balsamic dressed fresh greens.

 

Chicken Quesadilla                                                                                                                                        $8

           Grilled herb tortilla filled with chicken, veggies, and cheddar cheese.

 

Union Hall Inn Burger                                                                                                                                   $7

          Fresh ground 9 oz sirloin burger with lettuce, tomato, pickle and fries.

         Add grilled onions, mushrooms and cheese for an additional  $1.50

               

       Crab Cakes                                                                                                                                             $10

       Two Maryland style crab cakes with a duo of roasted red pepper and lemon caper aiolis.

             

       Grilled Portabella Mushroom Louise                                                                                                    $10 

         Mounded with a crab cake and melted cheddar cheese, finished with lemon burre blanc

          and served on a bed of rice pilaf.

 

      Monte Cristo                                                                                                                                             $7

         Ham and turkey on white or wheat with Swiss cheese and cranberry sauce, then cinnamon

            egg dipped and pan-fried until golden brown.

 

      Orecchiette Pasta                                                                                                                                   $11

         Pasta            tossed with hickory smoked chicken, mushrooms, fresh tomato and spinach.  Finished

            in a light chardonnay cream sauce.

 

     Caribbean Jerk Beef Wrap                                                                                                                      $8

        Pan-seared julienned beef tenderloin dusted with Caribbean Jerk seasoning served with

          shallots, garlic, tomatoes, shredded lettuce accompanied by roasted garlic aioli.

        All sandwiches have a choice of Ciabatta, white, or whole wheat bread.  All sandwiches and wraps are served with house salad or homemade Saratoga chips