Baked French Onion Gratinee Seafood Bisque
Cup $2.75 Crock $3.50 Cup $3.50 Bowl $4.95

FRESH SALADS

Wilted Mixed Green Salad with Goat Cheese Fondue $7.00

Lightly mixed with vinaigrette dressing, garnished with warm croutons, caramelized walnuts, and assorted seasonal fruits. Spinach Salad $6.00

Baby spinach lightly dressed with fresh apple cider vinaigrette, garnished with chopped lean bacon, hard boiled egg, seasonal fruits, and grilled portabella mushrooms. with Julienne Breast of Marinated Grilled Chicken $8.00

Caesar Salad $6.00

Crisp romaine lettuce tossed with garlic croutons, romano cheese & our homemade Caesar dressing
With Julienne Breast of Grilled Marinated Chicken $8.00

Soup , Salad & Warm Ciabotta Roll $6.00

A cup of today’s soup selections or French Onion soup served with a house salad & your choice of dressing

THE SANDWICH BOARD

COLD SANDWICHES

Roast Turkey Breast $6.00

Roast Sirloin of Beef $6.00

Nick Stoner Club - A combination of beef, turkey, bacon, lettuce , tomato and your choice of dressing $7.00

Choice of ciabotta, white, or whole wheat breads served with today’s house salad.

HOT SANDWICHES, WRAPS, AND ENTREES

Grilled Veggie Wrap $6.00
Portabella mushroom, sweet red onion, zucchini, and wilted greens wrapped within a grilled pesto laced tortilla, finished with a zesty horseradish sauce

Portabella Mushroom Sandwich $6.00
Grilled portabella mushroom, roasted red pepper, tomato, greens and goat cheese, lightly tossed with balsamic vinegar

“Philly” Cheese Steak Sandwich $7.00
The “Beef Lovers Sandwich”, one third of a pound of medium rare sirloin Sauteed with cheddar cheese, served on a ciabotta roll with french fries.

Mediterranean Grilled Chicken Breast $7.00
Freshly seasoned with a rosemary garlic olive oil served on a ciabotta with sliced marinated tomatoes, roasted red peppers, and a calamata olive spread.

Chicken Quesadilla $7.00
Grilled herb tortilla filled with chicken veggies, and cheddar cheese

Union Hall Inn’s $40.00 Burger $7.00
Fresh ground sirloin, seasoned with Jim’s secret recipe

Crab Cakes “Rave Reviews on Our Crabcakes” $10.00

Grilled Portabella Mushroom Louise $9.00
Mounded with our original crab cake recipe & melted cheddar cheese, finished with seafood bisque and served on a bed of rice pilaf.

Union Hall Tavern Tuna $10.00
Pan seared Wasabi crusted Tuna served rare on mixed greens with ginger soy vinaigrette and fresh vegetables

Tuscan Chicken Penne $8.00
Sauteed Chicken breast, roasted eggplant artichoke hearts, sundried tomato in an herb garlic cream

Open Steak Sandwich $12.00
Our aged sirloin grilled to your liking, served on toasted ciabotta bread with french fries.

Low Carb Versions of all Take Out and Delivery
Menu Items available 762-3210