Autumn Winter Menu

Appetizers

Steamed Baby Clams and Shrimp, sundried tomato herb broth$8

Smoked Trout, apple relish, horseradish dill cream $10

Crab Cakes, roasted red pepper coulis, wasabi cream $9

Fried Brie encrusted in pecan and almonds with warmed cranberry and apple chutney and crostini. Excellent for two! $7

Roasted Mushroom and Goat Cheese Strudel with spinach and
balsamic reduction $7

Jumbo Shrimp Cocktail with zesty cocktail sauce $8

House Soups

Baked French Onion Gratin Seafood Bisque
Cup $3.00 Crock $4.50 Cup$ 3.50 Bowl$ 5.50

Chef’s Creation
Cup $2.75 Bowl$ 3.75

Specialty Salads

Wilted Mixed Greens with Goat Cheese Fondue and seasonal fruit $ 6.

Caesar Salad $4.

All dinners include herbed cheese and crackers, choice of soup or house salad, corn fritter, and appropriate starch and fresh vegetable.

House soups or specialty salads may be substituted with dinner entrees for an additional charge.

Our food is freshly prepared to order. If you require special needs concerning diet or time, please inform your server. We will do our best to accommodate you.

Groups of eight or more may be subject to 18% gratuity.

Entrees

Grilled Medallions of Pork Tenderloin on corn cake with bourbon apple butter, dried cranberry and apple chutney $18

Breast of Chicken stuffed with blue crabmeat and spinach finished in Lobster Beurre Blanc $18

Pecan Encrusted Breast of Chicken. Calvados Cream with poached autumn pears $15

Veal “Osso Buco” with Risotto Milanese $23

Chargrilled New York Strip Steak 12 ounce $16
Choice aged beef 16 ounce $22

Roast Rack of New Zealand Lamb, dijon crust. “Hunter’s Style” $24

Scallopine of Veal, Wild mushrooms, roasted garlic cream served with pumpkin ravioli $19

Risotto “Fruitta di Mare” with baby clams, jumbo shrimp, and this evening’s fresh seafood $19

Filet Mignon of Beef Tenderloin $23

Fresh Fish of this evenings Chef’s Creative Preparation Market Price

Roasted Mushroom and Goat Cheese Strudel $16